An American Thanksgiving With The Spaniards…


a conscious appetite

…Germans and one little Swiss!

Boy oh boy.  Picture this.  I’m lying in bed, mostly horizontal, computer on my lap, basically immobilized from thorough food consumption for the last two days.

I hope know many of you can empathize.

I may fall into a food coma soon, therefore I’m attempting to get as much down on paper before that happens.

Bf and I introduced “American Thanksgiving” to our Spanish friends last year.  They were so delighted by the traditional fare (plus overwhelmed and stuffed!) that we repeated our feast again this year!

Bf and I pre-ordered another beautiful fresh turkey from our local butcher, brined “Rocky II” overnight and did the bulk of the cooking.  Our friends provided the beer, cava, wine, after-dinner aperitifs, dessert and their excellent company!

This is dear bf’s plate…first plate that is.  He started out light.  Heh.

What’s on the menu:

Roasted Turkey, Mushroom Gravy…

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